Located within a contemporary art complex on a quiet block in East Williamsburg, Zoli offers a distinctive dining experience centered on seafood, under the direction of fisherman-chef Ned Baldwin. The restaurant aims to balance familiarity with unexpected culinary twists, creating dishes that challenge conventional flavors. Among the standout items is a smoked-oyster beignet, noted for its intense and unusual taste that evokes coastal imagery. Other offerings include a red shrimp tartare enhanced with dehydrated and pulverized kimchi, and a surf clam aguachile described as initially sweet and meaty, with a lingering marine finish. While some dishes, such as the jerk lobster and roast chicken, have been critiqued for lacking in texture or flavor, the overall impression is one of creativity and playful experimentation.

Two additional restaurants received brief evaluations. Indienne, located in Midtown West, serves Indian cuisine and has been rated with two stars and a moderate price range. Somssi, a fusion of European and Asian flavors in Greenwich Village, received a one-star rating with a lower price point. These assessments highlight a range of dining options across New York City, from the adventurous and unconventional to more traditional interpretations.