Section
Food & Dining
Hyderabadi Lamb Biryani Stands Out at Koreatown Restaurant
Enam Karim’s 25-seat Koreatown restaurant specializes in Hyderabadi lamb biryani cooked using a traditional Mughal-era kacchi-style method that produces tender, richly flavored meat. This authentic…
Northern Iranian Regional Dishes Shine at New Brentwood Persian Restaurant
Siblings Farinaz and Farbod Pirshirazi have opened a new Persian restaurant in Brentwood specializing in northern Iranian coastal cuisine with unique dishes like smoked tahdig…
Taínos L.A. Brings Puerto Rican Nostalgia and Cuisine to Woodland Hills
Taínos L.A., a new restaurant in Woodland Hills co-owned by Odessa Rodriguez and chef Edwin Torres, serves authentic Puerto Rican dishes drawing from Torres' culinary…
Georgian Cuisine Spotlighted at Saqartvelo Restaurant in Van Nuys
A new restaurant called Saqartvelo has opened in Van Nuys, specializing in traditional Georgian dishes crafted by its founders from Tbilisi. By featuring signature items…
Daniel Patterson’s Jacaranda Restaurant Reflects Southern Californian Culinary Vibe
Chefs Daniel Patterson and Sarah Lewitinn have opened Jacaranda, a 30-seat tasting-menu restaurant in Southern California that combines diverse flavors with a strong local character.…
Italian American Menu at Cosetta Reflects Playfulness and Ingenuity
Chef Zach Pollack has introduced a creatively reimagined Italian American menu at Cosetta in Santa Monica, featuring innovative dishes like smoked mozzarella sticks and baked…
Quench Your Thirst with L.A.’s Best Shaved Ice Spots
Los Angeles’ shaved ice scene showcases a wide range of international styles, from Korean bingsu and Japanese kakigori to Hawaiian shave ice and Mexican raspados,…
How to Make an Authentic California Burrito
The California burrito, a San Diego-originated dish featuring carne asada, cheese, sour cream, and French fries, is difficult to authentically replicate outside its home region…
Loaded Latino-Style Hot Dogs Blast Through the Taste Barrier
New York City’s food scene is embracing Latin American-inspired hot dogs, featuring inventive toppings and regional flavors from Colombian, Mexican, and Venezuelan street foods. These…
Dallas-Fort Worth Restaurants Offer Special Father’s Day Menus and Promotions
Several Dallas-Fort Worth restaurants are offering special menus, events, and promotions for Father’s Day on June 21, including steak pairings, brunches, whiskey flights, and raffles.…