Located in East London, a bar known simply by a sequence of colorful shapes has embraced a minimalist yet innovative approach to cocktail crafting, drawing inspiration from the Bauhaus art and design movement that originated in Germany in 1919. The Bauhaus ethos, characterized by abstract geometric forms and functional simplicity, informs the bar’s aesthetic and operational philosophy.

At this venue, the emphasis lies on the intersection of technology and craftsmanship, which is evident in the bar’s ongoing experimentation with elements such as glassware performance, including how effectively different glasses retain temperature. This scientific approach to mixology aims to enhance the sensory experience while maintaining the clean lines and unembellished style synonymous with Bauhaus design principles.

One example of the bar’s seasonal offerings is the Osmanthus cocktail, a martini-style drink composed of gin, Sauvignon Blanc grape juice, and distilled osmanthus. The drink, poured tableside, releases a fragrant aroma reminiscent of honeysuckle, aligning with the venue’s focus on subtle yet impactful sensory details. The Osmanthus cocktail exemplifies the bar’s commitment to blending traditional techniques with modern interpretations, fitting well within the current season’s flavors.

Overall, the bar’s name—consisting of geometric shapes rather than words—reflects its conceptual identity and underscores the influence of the early 20th-century art movement on contemporary beverage culture. Through careful experimentation and attention to detail, the establishment offers a distinctive experience that balances artistic heritage with innovative mixology.