Julival Rocha, a Brazilian native who arrived in the United States in the early 2000s, has built a remarkable career at Boston Logan International Airport, rising from dishwasher to restaurant owner over nearly two decades. Rocha, 54, first came to Boston in 2004 while on a missionary visa and looking for part-time work to support himself. He initially took a job making pizzas at Dine Boston Bar & Grill but was soon moved to the dishwashing station, where his journey in the airport’s culinary scene began.

Rocha gradually advanced his skills in the kitchen, earning promotions from dishwasher to cook, kitchen manager, sous chef, and eventually chef. His interest in food and passion for service opened doors for him, including participation in Massport’s Visiting Chef Program, which featured special menus crafted by local celebrity chefs. Through this program and connection with Massport’s Airport Concession Disadvantaged Business Enterprise (ACDBE) initiative, Rocha met Mike Gurevich, owner of Mike & Patty’s, a popular eatery known for its cheesy egg sandwiches.

Today, Rocha operates the Mike & Patty’s location at Logan Airport. He credits his success to hard work, humility, and a dedication to customer service. “You need to be really passionate about serving people,” Rocha said, emphasizing that a positive attitude and respect for others are key to thriving in the hospitality industry.

Rocha’s personal story is also marked by a long-standing commitment to family. He met his wife while working as a cook at Logan, recalling their initial communication challenges due to his limited English skills. Together, they have a daughter and recently welcomed their first grandchild. Rocha attributes much of his resilience and growth to the support of his family, noting, “Respect and really value your wife, your partner.”

Beyond his culinary pursuits, Rocha remains actively engaged in the community through social work and charitable efforts. Drawing on his background in social ministry, he has led cooking lessons for the East Boston YMCA and volunteered at fundraising events sponsored by Massport to support local educational initiatives. His contributions earned him Massport’s Man of the Year award, reflecting a commitment that extends beyond his professional role.

When asked about his favorite dining option at Logan aside from Mike & Patty’s, Rocha cited Davio’s, specifically recommending their gnocchi.

Rocha’s trajectory from immigrant dishwasher to business owner at one of the region’s busiest airports highlights the opportunities available through perseverance and community support in Boston’s diverse workforce.