Betty McGillivray greeted visitors with enthusiasm at Green Gables Heritage Place in Cavendish, Prince Edward Island (PEI), a location closely tied to L.M. Montgomery’s beloved 1908 novel, *Anne of Green Gables*. The island in Canada’s maritime east is known both for its rich literary heritage and its status as a prolific seafood producer.

PEI, located between New Brunswick and Nova Scotia, encompasses 5,640 square kilometers and is home to approximately 182,657 residents. It is the smallest and most densely populated Canadian province, with a predominantly English-speaking population characterized by a distinctive Celtic accent. The capital, Charlottetown, presents a picturesque setting with well-preserved historic buildings and an atmosphere marked by the onset of autumn.

The island’s economy relies heavily on aquaculture, notably shellfish farming and lobster harvesting. PEI produces about 26 percent of Canada’s oysters, 15 percent of its lobsters, and 80 percent of the country’s cultured mussels. These industries are celebrated through a series of seasonal festivals including the International Shellfish Festival, Fall Flavours festival, and Farm Day in the City.

Seafood enthusiasts visiting PEI enjoy specialties such as oysters from local leases named Raspberry Point, Lucky Limes, and Rustico, as well as wild oysters harvested seasonally. At Charlottetown’s Sea Rocket restaurant, visitors can sample various preparations, including baked oysters, which, despite initial skepticism, were noted for their exceptional taste.

Fishing remains a significant activity on the island. For instance, Matthew Richards offers excursions targeting striped bass in the western region of PEI, showcasing the island’s diverse marine life. Bluefin tuna also feature prominently in local fishing culture. Mark Jenkins, licensed to catch up to four bluefin during the peak September-October season, highlighted the success of conservation efforts that have contributed to the recovery of bluefin populations in the Atlantic. Outside the fishing season, Jenkins focuses on lobster harvesting and tourism, while his partner Cody Jenkins cultivates oysters and provides on-site demonstrations.

The island’s agricultural landscape is marked by rolling farmland, particularly potato fields thriving in PEI’s distinctive red soil. Infrastructure such as the Confederation Bridge, completed in 1997, connects PEI to New Brunswick and remains a subject of mixed local sentiments for its role in facilitating external influence.

Local dining establishments like the Boathouse Eatery in Alberton emphasize the island’s culinary heritage by sourcing ingredients directly from local producers and maintaining traditional cooking methods. Proprietor Valerie Flannery serves dishes like fresh halibut, often delivered by local fishermen, underscoring the tight-knit nature of the island’s food community.

While the literary nostalgia of Cavendish and Green Gables plays a significant role in PEI’s identity, the island’s vibrant seafood industry, cultural festivals, and outdoor recreational opportunities offer a multifaceted experience for visitors, blending tradition with culinary excellence.