Nick O’Leary, a prominent figure in the Canberra Wine District, is known for producing award-winning shirazes and rieslings that consistently outperform competitors in wine competitions. Complementing the winery’s acclaimed vintages, the onsite restaurant, Heywood, has gained recognition as one of the region’s notable dining destinations.

Located with scenic views of the Brindabella Ranges, Heywood offers an energetic and thoughtfully curated menu designed to pair well with the winery’s signature wines. The culinary offerings range from escabeche sardines served on local sourdough to oyster mushroom and whipped feta orecchiette, demonstrating a focus on flavors that complement the local terroir.

The venue is family- and pet-friendly, welcoming well-behaved children and dogs, which adds to its appeal for visitors seeking a relaxed but refined dining experience in the heart of the Canberra Wine District. Further information about the winery and its dining options is available at nickolearywines.com.au.