Cody Ma and Misha Sesar have established their Silver Lake café, Azizam, as a notable destination for casual Iranian dining in Los Angeles. The restaurant, known for its intimate atmosphere, invites guests to order at the counter before settling in on a covered patio that features a cave-like design.

Azizam distinguishes itself by focusing on the more homely and traditional aspects of Iranian cuisine, moving away from the more common kebab offerings. The menu includes a range of small plates, such as olives enhanced with pomegranate molasses and mint oil. One standout item is ash-e-jo, a herbed grain and bean soup that reflects the comforting qualities of the cuisine.

Among the main offerings, a turmeric-braised chicken leg served over rice draws attention, especially when paired with a side of wild-shallot yogurt, adding layers of flavor. The restaurant’s menu is sometimes supplemented by special seasonal dishes, often shared on their Instagram page. These specials include variations on khoresht—a type of long-simmered stew—that incorporate ingredients like late-spring sour plums with lamb or fresh beans alongside tender beef cheek.

Through its approach, Azizam highlights the homelier, less familiar facets of Iranian food, offering diners a distinctive culinary experience within the diverse Los Angeles dining scene.