Beverly Hills’ Crustacean Restaurant Closing After Three Decades

By the Editorial Team · Tuesday, July 28, 2026

Crustacean, the renowned Beverly Hills restaurant celebrated for its garlic noodles and celebrity patrons, will close its longtime location on July 29 due to the sale of the building. The owners plan to keep the brand alive through pop-up events at sister venues while searching for a new permanent site in the Los Angeles area.

Crustacean, a prominent Beverly Hills restaurant known for its Asian fusion cuisine and celebrity clientele, will close its longtime location at 468 N. Bedford Drive after more than 30 years. The family-operated venue, famed for its signature garlic noodles and koi fish aquarium walkway, announced it will cease service at the Santa Monica Boulevard site on July 29.

The decision follows the sale of the building, with the new landlord reportedly pursuing plans that do not accommodate Crustacean’s operations. Elizabeth An, CEO of the House of An restaurant group, which owns Crustacean, indicated the transition timeline was unexpectedly accelerated, leaving less time to plan a move.

Despite the closure at its landmark Beverly Hills address, the restaurant group plans to keep the Crustacean brand active through pop-up events hosted at its other establishments, Tiato Kitchen + Venue in Santa Monica and AnQi Bistro in South Coast Plaza, through the end of the year. This interim strategy is intended to maintain the restaurant’s presence while seeking a new permanent location.

Ms. An told local media that potential future sites include cities such as Calabasas or Pasadena. Crustacean also maintains a separate location in San Francisco, which is not affected by the Beverly Hills closure.

The announcement sparked an outpouring of support on social media from both patrons and celebrities. Model and cookbook author Chrissy Teigen expressed concern about the restaurant’s future whereabouts, prompting a swift reassurance from Crustacean that they would share relocation details as soon as possible. Similarly, Bozoma Saint John, a cast member of Real Housewives of Beverly Hills, reflected on numerous personal milestones celebrated at the restaurant and pledged to visit before its closing date.

Originally set to close on July 27, the restaurant extended its final service to July 29 in response to strong public demand.

Over its three decades in Beverly Hills, Crustacean garnered a reputation as a premier dining destination, particularly noted for chef Helene An’s recipes for garlic noodles and roasted Dungeness crab. Its combination of high-profile guests and distinctive culinary offerings has made it a recognized fixture in the local dining scene.

As Crustacean prepares to leave its established home near Rodeo Drive, its operators focus on ensuring continuity and continuity of the brand while searching for a new venue in the region.

This article was reported by synthesizing coverage from multiple independent news outlets to present a balanced, unbiased account. Read about our editorial standards. Spotted an error? Let us know.