In the latest episode of Celebrity MasterChef, contestants faced two distinct culinary challenges under the watchful eyes of the judges and guest judge Ravneet Gill. The first task involved creating a layered trifle without using jelly, prompting comedian Joe Pasquale to present a unique interpretation of the dessert.

Pasquale’s trifle combined sherry-soaked sponge fingers, raspberries, caramelized mango, white chocolate, cream cheese, raspberry sauce, custard, and Chantilly cream. Gill commented that the dish “just tastes of booze,” indicating that the generous use of sherry had made a significant impression. The judge’s reaction suggested that Pasquale’s version captured the rich, boozy spirit often expected in traditional trifles, signaling a successful endeavor in this challenge.

Following the trifle challenge, contestants moved on to prepare gourmet burgers. Lauren Steadman opted to incorporate sweet chili jam, miso peanut butter, pickled red onions, streaky bacon, beef, and brioche into her creation. While the combination offered a blend of sweet, savory, and umami flavors, it drew a somewhat lukewarm response, with some implied criticism regarding the effort put into the dish.

These challenges highlighted the contestants’ creativity as they navigated complex flavor profiles and presentation requirements. The judges’ feedback underscored the importance of balance and originality in elevating classic dishes, setting the tone for the competition as it progresses.