Scotland’s First Minister John Swinney has committed to safeguarding farmers as he advances plans to introduce a price cap on essential food items. Speaking at the Royal Highland Show on Wednesday, Swinney outlined the formation of a new task force aimed at increasing the use of locally produced food in public institutions such as schools and hospitals.

Swinney, who leads the Scottish National Party (SNP), pledged to bring legislation implementing the price cap within 100 days of the formation of his post-election government. The initiative targets staple foods, seeking to curb rising costs for consumers while supporting the agricultural sector.

“We’ve got to make sure we drive an approach that listens to farmers and protects them,” Swinney said, emphasizing the balance needed between affordability for consumers and sustainability for producers.

However, the National Farmers Union Scotland (NFUS) warned that the proposed food price cap could have “severe” consequences if not carefully designed and executed. The union stressed the importance of aligning policies with farmers’ interests to prevent unintended negative effects on the sector.

The announcement comes amid ongoing concerns over food inflation and supply chain pressures, which have affected both consumers and agricultural producers. The task force aims to promote local sourcing to strengthen supply chains and support the Scottish farming industry.

Swinney’s proposal to cap prices on staple foods aligns with wider discussions across the UK on managing food costs in the face of economic challenges. While the Scottish government’s plan seeks to prioritize both consumer protection and the viability of local farmers, stakeholders emphasize the need for detailed consultation and careful implementation to achieve these goals effectively.