The full English breakfast has been named Britain’s favorite dish in a recent poll, capturing the preference of 58 percent of respondents. The survey, conducted to commemorate the 125th anniversary of Lurpak, found that the full English breakfast narrowly edged out the traditional Sunday roast, which was favored by 52 percent of those surveyed.

Other classic British dishes rounded out the top five, with Yorkshire pudding ranking third at 50 percent, followed by sausage and mash at 43 percent and shepherd’s pie at 39 percent. Additional popular choices included the Cornish pasty, apple crumble, toad in the hole, Victoria sponge cake, and scones, all maintaining strong appeal across the country.

The poll also revealed a significant openness among Britons to customizing traditional meals. A majority of 81 percent admitted to modifying classic recipes by incorporating new ingredients or flavors. Moreover, 58 percent expressed the view that there is no singular "correct" way to prepare these staple dishes.

As an example of this culinary creativity, some respondents reported combining elements from different cuisines or experimenting with novel preparations. These included dishes such as chicken tikka masala-filled pies, Yorkshire pudding used as a wrap for burritos, chili con carne pasties, and even the addition of kimchi alongside a Sunday roast.

Catriona Mantle of Lurpak highlighted the enduring nature of these recipes, noting that many dishes popular in 1901 remain familiar to British households today, while others have evolved considerably over time.

The full results of the poll indicate that while traditional British fare continues to hold a central place in national cuisine, there is also a growing trend toward reinterpretation and fusion, reflecting both respect for heritage and a willingness to innovate.