In Van Nuys, a new restaurant called Saqartvelo offers diners an introduction to traditional Georgian cuisine, drawing on the culinary heritage of its all-female founders who grew up in Tbilisi, the capital of Georgia. The eatery aims to provide an authentic experience that showcases the distinct flavors and dishes characteristic of the region.

Among the signature offerings is Adjaruli khachapuri, a boat-shaped bread filled with melted cheese and topped with an egg yolk and butter. Diners are encouraged to mix these ingredients together, creating a rich, creamy center. This dish is often considered a staple at the restaurant and serves as a representation of Georgian bread-making and cheese traditions.

Another highlight at Saqartvelo is khinkali, traditional Georgian dumplings with pleated wrappers that resemble sun rays. The dumplings are filled with a mixture of pork and beef, seasoned with onions, and feature a flavorful broth inside that diners can savor. The restaurant serves the khinkali boiled, aligning with customary preparation methods.

For those seeking a hearty stew, Saqartvelo features chakapuli, a dish composed of diced beef simmered with an abundance of herbs, especially tarragon. Known for its springtime growth in Georgia, tarragon provides a distinctive fresh and slightly anise-like flavor that persists in the dish year-round in California.

Saqartvelo offers both newcomers and those familiar with Georgian cuisine a carefully curated menu that balances tradition with thoughtful presentation. The restaurant’s approach emphasizes the cultural and culinary heritage of Georgia, inviting patrons to explore the diverse tastes rooted in its capital city.