Global hunger has decreased for the third consecutive year, according to United Nations data released for 2025. The number of people affected by severe food insecurity and malnourishment fell to 645 million, a reduction of 14 million compared to the previous year.

This decline marks a continued trend toward reducing global hunger, driven primarily by progress in Asia, Latin America, and the Caribbean. Improvements in these regions have been attributed to enhanced agricultural productivity and the implementation of targeted welfare programs aimed at alleviating food insecurity.

While the overall numbers reflect a positive trajectory, the challenges of malnutrition and access to adequate food remain significant in many parts of the world. The UN’s assessment highlights that continued efforts in both agricultural development and social safety nets are essential for sustaining and accelerating the reduction in hunger worldwide.