Located just off the busy A429 between Cirencester and Stow-on-the-Wold, The Stump offers a distinct alternative to the more traditional luxury establishments of the Cotswolds. Despite lacking common upscale amenities such as a winding driveway, gardens, a spa, or gym, the 17th-century property has quickly garnered a loyal following, maintaining high occupancy from April through October. The venue’s blend of affordability and convivial atmosphere appears to be key to its appeal.

The Stump comprises ten rooms, including two cottage suites, with accommodation prices starting from £150 per night on a bed and breakfast basis. Guests are often drawn by the combination of period features—such as the large, sloping tiled roof retained from its past as a coaching inn and former Arkell’s pub named the Hare and Hounds—and modern comforts, including free-standing bathtubs, walk-in showers, sisal carpets, and televisions pre-set for streaming services.

The establishment is run by childhood friends Harry Henriques and Fred Hicks, known locally as Baz and Fred, who first made their mark in London’s pizza scene before taking over the New Inn in Coln St Aldwyns. Their emphasis on approachable dining extends to The Stump’s food offerings, where starters start at around £6 and bottles of wine are priced at approximately £24, undercutting many neighboring venues in the area. A takeaway pizza shack situated nearby complements the on-site menu, with specialty pizzas such as chorizo and nduja recommended by staff.

The Stump’s clientele is notably diverse, ranging from local residents celebrating occasions like 18th birthdays, to elderly couples and young families, often accompanied by dogs. The relaxed environment is underscored by communal spaces such as a pool table and multiple open fires for colder months, while outdoor seating facilitates alfresco dining during warmer weather. The decor features elements like flickering candles and antique church chairs, creating an atmosphere described by some as reminiscent of an ancient crypt.

Breakfast service is simple and unintrusive, catering to guests who may be recovering from late-night revelry. The hotel’s location in a cluster of honey-colored buildings contributes to its unpretentious charm, offering a contrast to the more polished but costlier establishments in the region.

While the hospitality sector faces ongoing challenges, The Stump’s competitive pricing and welcoming ambiance demonstrate a viable model for success. The combination of historic character, accessible prices, and a broad appeal across different age groups seems to sustain its popularity throughout much of the year.