Frank Collins, a 97-year-old pub landlord in West Yorkshire, continues to serve behind the bar at the Dog & Partridge in Sowood, a role he has held since 1998. Collins, who inherited the family business at age 68, believes he may be the oldest barkeeper in the country, and possibly even the world.

The Dog & Partridge has been in the Collins family since 1955, when Frank’s father, Jack Collins, acquired the pub. Tragically, Jack passed away from cancer in February 1956, just a month before the pub was set to open. Frank’s mother, Mabel, took over management, maintaining a tradition of female landladies that dates back to Mary Lumb, who ran the establishment prior to the Collins family’s involvement. Frank assisted his mother by handling cellar duties and other work behind the bar from a young age.

When Mabel moved into a care home in 1997, local police officials required someone to assume responsibility for the pub’s operations. Frank recalled an exchange with Inspector Smith, who urged him to obtain the license, which he did in 1998. Since then, Frank has run the Dog & Partridge and says he plans to continue “as long as I’m enjoying it,” citing the companionship he finds in pub life.

Before becoming a landlord, Collins worked in the textile industry, initially as a designer at Pat Martin’s mill in Lindley, Huddersfield, and later producing travel rugs and mohair throws as a sole operator. Despite the late-career shift to hospitality, he expressed no regrets, emphasizing that pub life has been a constant presence throughout his life. He recalls managing the pub at age 16 during World War II when his parents were away.

Frank Collins was recognized for his long-standing commitment by the Halifax and Calderdale branch of the Campaign for Real Ale (Camra) with an award for outstanding service two years ago. He recently marked his 97th birthday with a small celebration at the Dog & Partridge, humorously pledging to buy the first pint and encouraging friends to return the favor for the next 10.