KUALA LUMPUR — Malaysia is experiencing a significant decline in durian prices following a bumper harvest and an oversupply of fruits rejected for export, prompting what has been dubbed a “durian tsunami” among consumers. The sudden drop has led Malaysians to flock to markets and food stalls to take advantage of steep discounts on the popular but traditionally costly fruit.

Durian, known for its strong aroma and distinctive flavor, is a staple across Southeast Asia. Malaysia, which produces over 550,000 tonnes annually, is currently in the midst of its peak durian season. Among the various cultivars, the Musang King variety is particularly prized both domestically and as an export commodity, mainly to China.

This harvest season has seen a sharp price decline, with Musang King durians dropping from about 90 ringgit ($22) per kilogram to as low as 9 ringgit, according to local reports. Other varieties such as Black Thorn have also experienced similar reductions. The oversupply is attributed in part to a surplus of durians deemed unsuitable for export, increasing availability for local consumers.

“This year, the industry anticipated a ‘Musang King tsunami’, and that prediction has indeed come true,” said Faisal Iswardi, referencing the widespread surge in supply and subsequent market impact.

The price plunge has made durian more accessible to Malaysian consumers, many of whom have taken the opportunity to purchase and enjoy the fruit at significantly reduced costs. Retailers and vendors throughout Kuala Lumpur have reported increased foot traffic as shoppers seek out the discounted produce.

The dynamics behind the price drop reflect the complex supply and demand factors influencing Malaysia’s durian market, including increased production volumes and export regulations affecting fruit quality standards. While the lower prices benefit local buyers, producers face the challenge of balancing surplus supply with sustained profitability amid fluctuating demand both domestically and abroad.