Myanmar plans to enhance its avocado production by combining local varieties with high-quality imported strains to improve fruit quality and boost exports, Deputy Minister for Agriculture, Livestock and Irrigation Dr. Ye Tint Tun stated during the Myanmar Avocado and Fruit Festival 2026. The event took place on October 24 at Myay Padetha Island in Bahan Township and is scheduled to continue through October 26.

Dr. Ye highlighted the potential for exporting high-quality fruits cultivated in Myanmar’s cooler regions, such as strawberries, emphasizing the importance of collaboration among growers, producers, and traders to meet common challenges and foster industry growth. He encouraged these stakeholders to work closely to advance the sector collectively.

Myanmar’s avocados are recognized domestically for their quality and nutritional benefits, with both local consumption and international demand on the rise. The festival serves as a platform for business matching, connecting farmers, producers, traders, and exporters to facilitate trade and cooperation.

Traditionally, avocado trees grown from seeds took seven to twelve years to produce fruit. However, the adoption of grafting techniques has significantly reduced this period to approximately three years, making commercial harvesting more viable and timely.

The festival aims to promote the development of the fruit industry in Myanmar by showcasing improved cultivation methods and offering opportunities for networking and market expansion.