Two readers have responded to recent commentary on the popularity of nostalgic or retro foods, sharing their personal experiences and perspectives on the trend.

Brian Cole of Robertsbridge, East Sussex, reflected on a recent family gathering marking the 50th anniversary of purchasing their home. He described enjoying a selection of traditional dishes, including cheese and pineapple, vol-au-vents, devilled eggs, and Black Forest gateau from a well-known retailer. Cole characterized the event as a wonderful occasion, indicating an appreciation for the flavors and social aspects associated with these classic foods.

In a separate recollection, Diana Hitchcock from Four Marks, Hampshire, shared a childhood memory from 1917. She recounted how her mother, then six years old, was carried home intoxicated after consuming sherry found at the bottom of a bowl of trifle at a children’s party. This anecdote offers a historical perspective on food and drinking customs involving children in the early 20th century.

These contributions illustrate contrasting attitudes toward retro cuisine. While some express enthusiasm for traditional dishes as part of social celebrations, others note that such nostalgia can evoke mixed reactions. Together, they contribute to the ongoing discussion about the role and appeal of nostalgic foods in contemporary culture.