Papa Johns Qatar is marking its 20th anniversary with the introduction of a new Pan Pizza, available at participating outlets across the country starting August 28, 2026. The launch represents both a celebration of two decades in the Qatari market and an expansion of the brand’s menu.
The new Pan Pizza aims to offer a distinctive take on a traditional style, featuring a thick, fluffy crust with a light and airy interior complemented by crispy, caramelized edges. The base is enhanced with a garlic Parmesan layer, which includes Parmesan cheese and the chain’s special garlic sauce baked directly into the pan for added flavor and texture.
Toppings on the Pan Pizza are spread edge to edge and can include up to seven different options. The pizza also includes a rich six-cheese blend made with mozzarella, provolone, fontina, asiago, parmesan, and romano cheeses. An Italian seasoning finish adds further depth to the flavor profile. The product contains no artificial colors or flavors.
Joseph Joseph, Chief Operating Officer of Papa Johns Qatar, said the Pan Pizza launch was designed to honor the brand’s milestone while offering customers a new and memorable pizza experience. “Pan Pizza is an iconic favorite, and we saw our 20th anniversary as the perfect opportunity to bring it to our customers in a way that feels exciting and distinctly Papa Johns,” he remarked. He emphasized the focus on combining nostalgia with the quality and flavors associated with the brand.
Since its entry into the Qatari market in 2006, Papa Johns has developed a reputation for quality ingredients and menu innovation. The introduction of the Pan Pizza is positioned as the next evolution in the brand’s ongoing efforts to deliver better pizza experiences.
Prices for the medium Pan Pizza start at QR45, and the product will be available for order in-store and via the Papa Johns app. As Papa Johns Qatar celebrates 20 years, the company invites consumers to partake in both reflecting on the past and embracing future offerings under its promise of quality and taste.
