Qatar Chamber took part in the EU-Qatar Dialogue on Safe and Resilient Food Trade, held at the W Doha Hotel in a hybrid format combining in-person and virtual attendance. Representing Qatar Chamber was Mohammed bin Ahmed Al Obaidly, board member and chairman of the Food Security and Environment Committee. The opening session was attended by Dr. Cristian Tudor, European Union ambassador to Qatar.

The dialogue focused on ensuring stable access to European food and agricultural exports, aligning with international sanitary and phytosanitary standards, and improving transparency in import regulations. Al Obaidly contributed to the first panel, which revolved around food security in Qatar and trade relations between Qatar and the European Union. Jose Iraldi, chief strategy officer at Hassad Food, also participated in the discussion.

Al Obaidly emphasized that Qatar’s approach to food security has transitioned from theoretical frameworks to practical implementation, shaped by the country’s response to various crises. He highlighted Qatar's growing capacity to identify its needs and foster international partnerships, especially with the EU. Stressing that Qatar aims to be recognized as a reliable partner rather than solely a consumer market, Al Obaidly outlined plans to build an integrated ecosystem focused on mutual benefits and knowledge exchange.

He underscored Qatar Chamber’s role in facilitating dialogue with international trade and investment delegations, noting the reception of hundreds annually seeking cooperation and investment opportunities. Al Obaidly stated that the ultimate objective is to position Qatar as a hub for food security and technological innovation.

The dialogue also addressed the importance of forming genuine partnerships between Qatar and European countries grounded in mutual benefit. Al Obaidly pointed out that while Europe seeks stable energy supplies, Qatar requires advanced technology, research, and expertise in sectors such as agriculture, supply chains, food safety, and modern technologies. He cited the Netherlands’ agribusiness model as an example of successful strategic partnerships and innovation that Qatar aspires to emulate in collaboration with European partners.

Regarding operational challenges in the food trade sector, Al Obaidly highlighted the need for digital transformation and the integration of artificial intelligence to streamline processes, reduce delays, and enhance efficiency. He noted that while regulatory systems may appear ideal in theory, practical application often reveals challenges faced by producers, importers, logistics providers, and other stakeholders.

Al Obaidly credited Qatar’s progress in food security to strong cooperation between public and private sectors, which has unified efforts to secure supply chains, boost logistics capabilities, and maintain the availability of essential goods. He described Qatar as one of the leading countries globally in practical food security experience, emphasizing that resilience and sustainability are as crucial as supply assurance.

In reflecting on lessons from regional and international crises, Al Obaidly outlined Qatar Chamber’s involvement in emergency discussions covering food and water security, as well as critical needs. He noted the development of strategic reserves and the testing of multiple supply routes—including land, sea, and air alternatives through various countries—designed to maintain readiness in emergencies.

Qatar’s experience, he added, extends beyond theory to practical measures, particularly in cold chain logistics domestically and internationally. He indicated that the country currently maintains a surplus of certain products, encouraging consideration of export opportunities. Al Obaidly also emphasized the importance of balancing the interests of local producers, distributors, importers, and retailers, acknowledging differing perspectives and the government’s key role in ensuring system sustainability and equitable outcomes for all stakeholders.