Nestled within the pristine waters of Beqa Lagoon in Fiji, Royal Davui Island Resort offers an exclusive experience of understated luxury. Accessible by a 30-minute boat ride or helicopter transfer, the resort is a discreet retreat on a 4-hectare island, accommodating just 32 guests across 16 private pool villas and bungalows. Recent renovations have refreshed the property while maintaining its intimate atmosphere.
Owned and operated by fifth-generation Fijian Christopher Southwick and his husband, Grat Seylhouwers, Royal Davui reflects their dedication to both hospitality and environmental sustainability. The couple has transformed what was once a deserted island into a refined sanctuary, emphasizing personal service and guest comfort throughout every stage of the visit.
Accommodation options include Lagoon Plunge Pool Bungalows featuring spacious indoor and outdoor living areas with private plunge pools, air-conditioned sleeping pavilions, and large bathtubs. The design aesthetic blends minimalist warmth with traditional Fijian elements and handcrafted artwork, creating a serene environment with sweeping views over Beqa Lagoon and the open ocean. Villas are thoughtfully spaced to ensure privacy, with only the occasional wildlife visitor adding to the natural ambiance.
Environmental considerations are central to the resort’s development. Villas were constructed to minimize disruption to mature trees, and all timber used comes from sustainable plantations. A dedicated water pipeline supplies purified water to both the resort and the nearby Beqa village, reducing reliance on single-use plastic bottles. These measures reflect a commitment to preserving the island’s natural beauty.
The Banyan Bar & Restaurant serves as the social hub, shaded by a 400-year-old banyan tree. Recently remodeled in a multimillion-dollar upgrade, the space now features custom furnishings, large rattan chandeliers, and 3D artwork of local bird species designed by Southwick. The restaurant offers an à la carte menu inspired by Pacific Rim cuisine with a focus on seasonal and locally sourced ingredients. Signature dishes include the popular kokoda, as well as less typical offerings such as okonomiyaki pancakes and pistachio-crumbed lamb, reflecting Southwick’s culinary influences. A notable wine list, curated by Southwick himself, complements the dining experience, and guests can enjoy wines and cocktails delivered straight to their villas.
Outdoor activities center on the surrounding marine environment, with the island protected by a one-kilometer marine reserve. Snorkeling excursions guided by local expert Api reveal vibrant coral reefs teeming with marine life, enhancing the immersive natural experience that defines a stay at Royal Davui.