As summer winds down in New England, several dining spots and culinary experiences offer opportunities to enjoy the season’s freshest flavors across the region.

On the North Shore, The Clam Box in Ipswich, a longstanding establishment since 1935, continues to draw visitors for its signature fried whole-belly clams. Housed in a gray-shingled building designed to resemble a clam box, the eatery provides classic seafood fare served at outdoor picnic tables. The menu includes chowder, steamers, and clam-focused plates ranging from $30.75 to $41.79.

Close to the beach in Revere, Kowloon Tiki on the Beach debuted this summer, combining traditional Chinese-American dishes with Polynesian-inspired tiki cocktails. Located at 21 Revere Beach Boulevard, the bar offers drinks such as Zombie, Painkiller, and Mai Tai, priced between $9 and $18, alongside its cuisine in a casual seaside setting.

Further west, Oleana in Cambridge features an outdoor garden patio where diners can enjoy a blend of Mediterranean and Middle Eastern flavors. The menu highlights items such as spinach falafel, salmon crudo, tamarind beef, and baked Alaska for dessert. The restaurant operates on a walk-in basis for patio seating.

In Quincy, Tom’s Clam Shop provides a waterfront patio overlooking Quincy Shore Drive and nearby waters. Its lobster rolls, priced at $38.95, are a popular choice for those seeking classic coastal fare while enjoying summer views and beverages.

For those looking to create their own summer picnic, farmers’ markets across New England offer a range of seasonal products including focaccia, mozzarella, smoked fish pâté, heirloom tomatoes, and peaches—ideal for outdoor meals at local beaches or parks.

East Boston’s La Tavernetta evokes the ambiance of an Italian seaside town, such as Portofino, with a menu featuring Calabrian chile wings, heirloom tomato panzanella, pasta alla Norma, and whole grilled fish, combining traditional Italian flavors with a waterfront atmosphere.

For a nostalgic treat, Benson’s Homemade Ice Cream in Boxford and Rota Spring Farm in Sterling provide a variety of over 40 ice cream flavors, catering to those seeking classic summer indulgences.

Cambridge’s Fallow Kin offers a more curated experience with a seven-course tasting menu priced at $150, emphasizing ingredients that are in season and locally sourced.

On the South Shore, Island Creek Raw Bar in Duxbury serves fresh local oysters at $3 each, alongside caviar selections, allowing patrons to enjoy a refined waterfront dining experience before the summer season concludes.