Star Chef Max Coen Abruptly Quits Notting Hill’s Michelin-Star Restaurant Dorian

By the Editorial Team · Thursday, July 2, 2026

Max Coen, the Michelin-starred chef of Notting Hill's Dorian, has abruptly left the restaurant amid reported disputes with owner Chris D’Sylva over Coen’s stake in the business. His exit comes as Dorian gains celebrity patrons and critical acclaim, leaving the restaurant’s future direction uncertain.

Max Coen, the acclaimed chef behind the Michelin-starred Notting Hill restaurant Dorian, has announced his sudden departure from the establishment. Coen, known for his inventive cuisine, including dishes such as caviar rösti and a ribeye steak for two, left the restaurant just as it was gaining prominence among high-profile clients, including Sir David and Lady Beckham, pop star Rita Ora, and former sports presenter Gary Lineker.

Dorian, which brands itself as a bistro despite its intimate 35-seat capacity and nightclub-like atmosphere with drum and bass music, earned its Michelin star swiftly after opening. However, sources familiar with the situation suggest tensions have arisen between Coen and the restaurant’s owner, Australian entrepreneur Chris D’Sylva. According to an associate of Coen’s, the two experienced a significant falling-out, reportedly related to Coen’s inability to sell his stake in the business. It is further suggested that Coen is currently seeking legal advice.

Despite the reported conflict, Coen’s public statement was measured and conciliatory. He expressed sadness at leaving the team and the venue but highlighted his desire for personal and professional growth. “I have put my heart and soul into Dorian and leave with great memories,” Coen said. He also mentioned upcoming life changes, including turning 30 and planning a wedding later this year, alongside ambitions to travel extensively.

Requests for comment from both Max Coen and Chris D’Sylva were not returned as of the time of publication. The restaurant’s future direction following Coen’s exit remains unclear, though it has built a reputation for its expensive and carefully curated menu, highlighted by an exceptional wine list featuring prestigious bottles such as the 2015 Corton Charlemagne Grand Cru from Coche Dury.

Coen’s departure marks a significant moment for Dorian, which has been both a critical and social media darling since its opening, attracting both culinary accolades and a celebrity clientele. How the restaurant will adjust to this change remains to be seen.

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