Takeaway Prices Rise Sharply, Threatening Independent Businesses

By the Editorial Team · Sunday, September 20, 2026

Takeaway meal prices in the UK have risen sharply, with fish and chips increasing by 7.6%, outpacing overall inflation and putting financial strain on independent food businesses. Industry leaders warn that continued cost pressures risk the viability of these outlets and are calling on the government to reduce VAT to support the sector.

The cost of popular takeaway meals in the United Kingdom has risen significantly, outpacing both the overall inflation rate and the food and non-alcoholic beverage inflation rate, raising concerns about the sustainability of independent food businesses. Recent data shows that while general inflation stands at 3.1% and food inflation at 1.3%, prices for takeaways have increased more sharply in several categories.

According to the latest figures, fish and chips experienced the steepest price hike with a 7.6% increase, bringing the average cost to £11.51. Other takeaway staples also saw notable rises: kebabs increased by 5.3% to £8.65, savoury pasties rose 4.7% to £2.34, and burgers went up 4.2% to £5.47. Chicken and chips and Chinese meals increased by 3.7% and 3.3%, amounting to averages of £7.88 and £8.57, respectively. Hot takeaway drinks also became more expensive, with prices rising 4.5% to £3.09.

The sharp rise in the price of fish and chips has provoked concerns that consumers may reduce their consumption of the classic dish, a development that could have negative consequences for independent businesses in the sector. Industry representatives warn that these businesses, many of which employ young people, are already under significant financial pressure, and continued price rises could threaten their viability.

Andrew Crook, president of the National Federation of Fish Friers, attributed the substantial price increase in part to the doubling cost of cod, which has been impacted by cuts to fishing quotas. He emphasized that firms have absorbed as many costs as possible but have now been forced to raise prices, compounded by higher employment expenses, especially for young workers. Crook described fish and chips as a “canary in the cage” for the hospitality industry, signaling broader financial strains across the sector as profit margins shrink.

In response to these challenges, industry leaders have called on the government to introduce a cut in value-added tax (VAT) for the hospitality sector to help support job creation and business investment. Crook warned that losing independent outlets would be a significant cultural and economic loss for the nation, as these establishments contribute much of the character found on local high streets.

The issue has drawn political attention as well. Liberal Democrats leader Sir Ed Davey participated in promoting the sector by serving fish and chips at Brighton Palace Pier during his party's conference, coinciding with a broader public awareness campaign about the rising prices of this traditional meal. The trade group UKHospitality has been approached for comment on the situation.

This article was reported by synthesizing coverage from multiple independent news outlets to present a balanced, unbiased account. Read about our editorial standards. Spotted an error? Let us know.