A newly opened resort in Croatia’s Istria region is drawing attention for its blend of family-friendly amenities, fine dining, and access to rich local culture and natural beauty. Pical Resort, which welcomed its first guests in March, is located just a short distance from the UNESCO-listed Old Town of Poreč, offering visitors both seaside relaxation and historical exploration.
The resort’s approach marks a departure from the typical all-inclusive model, focusing on quality dining experiences, wellness, and personalized service. Guests can enjoy a variety of culinary options across eight on-site restaurants. Among these is Harry’s Piccolo Poreč, a Michelin-starred establishment launched shortly after the resort opened. The restaurant was created in collaboration with Italian chefs Matteo Metullio and Davide De Pra, whose original venue in Trieste holds two Michelin stars. Local chef Goran Hrastovcak leads the Poreč kitchen, presenting multi-course menus paired with regional wines that highlight the flavors of Istria. Another notable venue, Fogo by Bekal, offers an outdoor dining experience with a focus on expertly prepared steak and specialty cocktails.
Beyond dining, Pical Resort caters to wellness with its ESPA spa, offering treatments inspired by Korean skincare rituals alongside more traditional relaxation options such as massages, water beds, and breathing exercises. Guests can customize elements such as in-room scents to enhance their stay. On-site facilities include 11 swimming pools, nine bars, an exclusive beach club, adults-only champagne areas, and extensive recreational spaces including game rooms and adventure playgrounds.
The surrounding region provides ample opportunities for outdoor activities and cultural visits. Poreč’s Old Town features preserved Roman-era sites, including a floor mosaic from a 4th-century Roman house displayed in a church garden. Visitors can explore the town by foot or from the water during boat tours across the Adriatic Sea, with ferry connections to Venice available in about three hours. Water sports such as jet skiing and snorkeling—particularly around a notable underwater labyrinth—are also popular.
Additionally, local vineyards add to the appeal for those interested in Istrian wine culture. Radovan Winery, run by the Frank family, is a modern facility set in a countryside environment reminiscent of southern France. The winery offers tastings of their widely praised rosé and other varieties.
Overall, Pical Resort aims to provide a balanced experience combining high-quality hospitality with immersion in the cultural and natural assets of Istria. Its location, amenities, and culinary focus position it as a distinctive option for travelers seeking more than a conventional all-inclusive holiday along Croatia’s Adriatic coast.