In September, the New Zealand premiere of *How to Live on Earth*, a feature documentary presented by Benedict Cumberbatch and directed by British wildlife filmmaker Fredi Devas, was held. The film offers a hopeful perspective on environmental challenges, focusing on the potential for humans to work in harmony with nature rather than against it. Through narratives such as a former White House cook exploring sustainable meat alternatives and indigenous activists defending salmon populations from hydroelectric dam impacts, the documentary addresses key questions about valuing nature, feeding the future, and reconnecting with humanity. The film is currently available to stream for free on YouTube.

Meanwhile, Auckland is preparing for the launch of the inaugural Auckland Feast culinary festival, scheduled from November 12 to 22. The event aims to showcase the city's diverse dining scene by featuring exclusive events, set menus, and special offers at prominent restaurants. Areas included in the festival footprint range from Ponsonby to Parnell and Karangahape Road. Confirmed participants include The French Cafe led by Sid Sahrawat, Cazador and San Ray under Rebecca Smidt, and Aryeh by Lucas Parkinson. A collaboration with Mastercard further provides cardholders with additional benefits. Tickets are on sale now, with full details available at aucklandfeast.co.nz.

In beauty product news, the New Zealand-based brand Tronque has relaunched its Exfoliating Refining Serum, a product known for its combination of seven natural alpha and beta hydroxy acids. The serum offers gentle chemical exfoliation designed to address a range of skin concerns such as uneven texture, keratosis pilaris, ingrown hairs, and body acne, without the physical abrasion typical of scrubs. Updates to the product include refreshed packaging with a larger pump and a reduced price, now $110, down from $145. The serum is available through select retailers and online at tronque.com.

On the beverage front, Invivo Wines has introduced a novelty addition to New Zealand’s wine market with the launch of Invivo X, SJP Spicy Jalapeno Sauvignon Blanc. Created in collaboration with actress Sarah Jessica Parker, the jalapeno-infused white wine offers a crisp and refreshing profile with a mild, buildable heat. It has become the first New Zealand spicy wine to enter the U.S. market. Locally in Auckland, the wine can be enjoyed by the glass at the Mexican taqueria Tacoteca, which is also offering a bespoke cocktail and $30 food pairing specials. Bottles retail at $20 and are available through Liquorland, select stores, and hospitality venues.