In Ankara, Türkiye’s capital, the tradition of distributing lokma—a fried dough sweet soaked in syrup—played a central role in commemorating the second anniversary of a woman’s passing. Outside the historic Haci Bayram Mosque, locals and visitors alike took part in receiving the golden pieces of lokma, which were freely shared to honor the deceased.

This practice, known as hayir lokmasi or charity lokma, is a longstanding cultural custom in Türkiye. It involves preparing and offering these sweets to the public either to remember loved ones who have died or to celebrate happy occasions such as births and personal milestones. The preparation is typically conducted by professionals using mobile lokma vans. On site, yeast-based dough is freshly fried, then coated with a light sugar syrup before being served on small disposable plates accompanied by toothpicks for easy sharing.

According to participants, the ritual provides a sense of communal support and comfort. It is believed to help ease the pain of mourning through collective remembrance and goodwill, serving as a reminder that grief is shared rather than endured alone. The act of giving and receiving hayir lokmasi embodies a cultural expression of solidarity that bridges individual loss with broader social connection.