Turn cooking passion into skills

By the Editorial Team · Thursday, October 1, 2026

Management and Science University (MSU) College in Malaysia has launched a Diploma in Culinary Arts to train students in professional cooking, food presentation, and service skills. This program provides multiple entry options and credit transfer opportunities, enabling graduates to either start their culinary careers or pursue advanced studies within MSU's hospitality and creative arts programs.

Management and Science University (MSU) College in Malaysia is offering a Diploma in Culinary Arts through its School of Hospitality, Education and Business Studies, designed to equip students with professional skills in food preparation, cooking, presentation, and service. The program aims to help individuals turn their passion for cooking into a career within the diverse field of culinary arts.

The diploma curriculum encompasses a broad range of disciplines within culinary arts, providing students with a combination of theoretical knowledge, practical skills, industry insights, and management know-how. Subjects covered include patisserie, local cuisine, food art presentation, cooking techniques, and food processing, offering a well-rounded education for those aspiring to enter the food and hospitality sector.

Entry into the program requires candidates to have obtained a minimum of three credits in any subjects from the Sijil Pelajaran Malaysia (SPM) examination or its equivalent. Upon completion of the diploma, graduates have the option to either begin their professional careers immediately or continue their studies. Students may transfer credits into the second year of related bachelor's degree programs offered by MSU's School of Hospitality and Creative Arts, facilitating further academic advancement.

Additionally, MSU College serves as a center for the Accreditation of Prior Experiential Learning (APEL), providing an alternative entry pathway for prospective students who may not meet traditional academic requirements. The APEL system enables qualification recognition at various levels, from certificates and diplomas to bachelor’s and master’s degrees, through the APEL Aptitude Test.

For those interested in pursuing the Diploma in Culinary Arts or seeking more information about MSU College’s programs and admission criteria, the institution can be contacted via telephone, email, or through its official website. This initiative reflects MSU College’s commitment to nurturing culinary talents and supporting career development in Malaysia’s growing food industry.

This article was reported by synthesizing coverage from multiple independent news outlets to present a balanced, unbiased account. Read about our editorial standards. Spotted an error? Let us know.