The garden at Madoo, located in Sagaponack on Long Island, offers a distinctive approach to outdoor seating that enhances visitors’ experience by encouraging them to pause and engage with the landscape from multiple perspectives. Established in 1967 by poet, painter, and plantsman Bob Dash, Madoo’s design features a network of winding paths and strategically placed seating areas that invite reflection and a deeper connection with the garden’s diverse environments.
Bob Dash, who passed away in 2013, initially shaped the garden by mowing paths through meadows and placing benches as simple resting spots. Alejandro Saralegui, executive director of the nonprofit Madoo Conservancy and a longtime collaborator of Dash, explained that these evolving paths often led to new viewpoints each time they were mowed. The garden’s design balances informal exploration with carefully orchestrated sightlines, some of which extend indoors. For example, the dining table in the garden’s summer house, a converted barn, frames a view of an adjacent farm, while seating areas inside the home overlook plantings in the Secret Garden.
Paint plays a significant role throughout Madoo, used on both architectural details and outdoor furniture to create visual connections with surrounding plants. Initially characterized by muted tones, the garden’s palette evolved with vivid colors—gates, benches, and garden structures bear hues chosen to complement or contrast nearby flora. A lilac-painted gazebo, a sky-blue rolling bench, and yellow Adirondack chairs with pink armrests are among the elements that contribute to what Saralegui described as “kooky” and “magical” touches intended to surprise and delight visitors.
Madoo’s roughly 1.9-acre landscape is divided into about 20 distinctive areas, or “range of experiences,” each offering different sensations of enclosure, openness, and plant diversity. Saralegui noted that the garden often feels larger than it is due to these varied micro-environments and the meandering paths that invite exploration. The front sections are more romantic and informal, while the back half incorporates structured formal elements, such as clipped hedges lining gravel walkways and a traditional rill—a narrow water channel bordered by brick paving reminiscent of English gardens.
Seating within the garden is more than functional; it is an integral part of the overall design that facilitates new ways to see and appreciate the space. With changing seasons and ongoing maintenance, some seating has been updated; for instance, a pair of 19th-century French metal benches was recently repainted, and a Nara bench by architect Louis Benech was installed in a quiet spot with an unobstructed farm view.
Saralegui advises not to confine outdoor seating to conventional locations like patios, but to distribute it thoughtfully across the garden to encourage moments of rest and contemplation in unexpected places. He also recommends selecting weather-resistant furniture that does not require cushions and discourages power-washing wood pieces to preserve their natural character.
Open to the public free of charge during specified spring, summer, and fall hours, Madoo welcomes approximately 4,000 visitors annually. Its unconventional seating arrangements, while unpadded and slightly eccentric, have become a signature feature, welcoming guests to sit, pause, and see the garden from fresh vantage points as the seasons unfold.
