British actor Will Poulter, known for his diverse roles in film and television, recently shared insights into his culinary inspirations and charitable interests during a wide-ranging conversation. Poulter, who resides in London, has appeared in projects including the Hulu series “Dopesick,” where he portrayed a pharmaceutical representative, and the upcoming film “Union County,” set for release on August 14, which centers on opioid addiction and rehabilitation in rural Ohio.
Poulter’s passion for food was ignited by his role as a pastry chef from Copenhagen in FX’s critically acclaimed series “The Bear.” Reflecting on the experience, he revealed that if he had not pursued acting, he might have entered culinary school. His preparation for the role included training under chef Dave Beran, owner of the Santa Monica restaurants Seline and Pasjoli. Beran recently received the James Beard Award for Best Chef in California and earned a Michelin star for Seline.
Highlighting several culinary and social causes, Poulter recommended dining at Sip & Guzzle in New York’s West Village, praising its blend of American tavern ambiance and Japanese-inspired subterranean space. He also noted Hoyo’s Kitchen in Columbus, Ohio, a Somali restaurant that became a favored weekend spot during the filming of “Union County” and even catered for the crew.
Poulter emphasized the importance of organizations addressing social issues related to food and inclusion. He commended City Harvest, a New York-based group focused on food recovery and redistribution to combat food insecurity. Additionally, he lauded Rainbow Railroad, which supports LGBTQ+ individuals facing persecution globally by assisting them in seeking asylum.
Beyond culinary and humanitarian efforts, Poulter cited the Anti-Bullying Program, a UK-based initiative with an international reach that promotes prevention through peer mentorship to foster safer, kinder school environments. He also referenced “Unreasonable Hospitality,” a book by Will Guidara, which advocates for kindness and generosity in everyday interactions, a philosophy Poulter credits for its wider applicability beyond the restaurant industry.
On a personal note, Poulter acknowledged Courtney Storer, sister of “The Bear” showrunner Chris Storer, who plays a key role managing the series’ food elements and gifted him his first professional cooking pan used for making French omelets.
Outside the realm of food and social causes, Poulter expressed admiration for the television series “Love on the Spectrum,” which explores autism with respect and empathy. He noted that the show deepened his understanding of neurodivergence and reaffirmed his optimism about human kindness.
Additionally, Poulter shared his enthusiasm for Gnuhr, a maker of high-quality travel wear discovered serendipitously in an airport, highlighting the brand’s craftsmanship and comfort.
Through his roles and off-screen interests, Will Poulter continues to engage with meaningful cultural and social themes, blending his artistic pursuits with a commitment to community and kindness.